Throughout the pandemic the hotel demonstrated resilience and adaptability. Those challenging times encouraged them to diversify and cater to non-traditional avenues like weddings, residential and healthcare conferences, and hosting airline crews. Hygiene and safety became paramount and even today, the rooms, restaurants, banquets and public areas undergo strict periodic sanitization to ensure safety and wellbeing of the guests.

Vivanta, over the decade, has created an impression by crafting exciting F&B experiences with their three F&B outlets, Mynt, Wink and Swirl. Mynt – the all-day dining – has multiple food festivals lined up for the entire year as a part of the celebration. Meanwhile Wink – the bar – has planned and designed special offers on beverages, including exclusive deals for their lady guests.

Staycation Packages - Vivanta introduced a perfect opportunity for Kolkatans to treat themselves and their loved ones to a relaxing getaway right in the city. They rolled out staycation packages starting at ₹5999 plus tax. Guests booking under these packages could enjoy in-room breakfast, early check-ins, late checkouts, complimentary meals (lunch or dinner) and generous deals on various hotel services.

Month-long Food Festival - The celebration reached new heights with two food festivals hosted at Mynt, the coffee shop. It started with Amritsari Food Festival and ended with delicacies from North East. Live music along with delectable offers on food and beverages ensured festive spirit extended to every table. To add to the revelry, Swirl, the bakery, designed two special desserts available throughout the month of August.